Worchestershire sauce?

Discussion in 'General Discussion' started by preston897, Apr 27, 2014.

  1. Im not really sure ive spelled it correctly but has anyone used it on any of their meats prior to smoking? Maybe instead of a mustard rub cover it in worchestershire sauce then season it. Then of course allow it to sit in saran wrap for while. Have you had good results with it?
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    More than half the time, rub down my prime ribs with Lea & Perrin's Worchestershire Bold Steak Sauce and then put on SPOG.... Turns out great ! Thumbs Up
     
    Last edited: Apr 27, 2014
  3. I may have to try it with a brisket. My family always uses it to slow cook prine rib in the oven. Just wasnt sure how it went smoked.
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You can get Worchester Spice, same as Lea & Perins and its sprinkle on granulated.

    If you really like it on your beef, sometime check out a rub called Tatonka Dust. It has a lot of it in it and I swear by it on steaks. One of the guys here on the boards, his boss concocted it. I even set it on the table for non-grilled steaks, my Pop loves it.

    Do a goggle search for Owens BBQ or Owens Farms or Tatonka Dust. You'll impress the family. I was so impressed I am telling you.
     
  5. It looks great! I may just have to order sone and give it a shot
     

Share This Page