woody from Pittsburgh,PA

Discussion in 'Roll Call' started by woody2140, Jan 2, 2011.

  1. Hello all my name is Keith. joined the forum last week and am just now getting a chance to really look around. Just purchased a 30" MES. so far have done Deer jerky, hard boiled eggs, and one failed attempt at a porkloin.

    found some interesting stuff in here already and always looking for some more, especially recipes. thanks to all.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off Welcome Keith to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction  

                 Go GATORS  
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

     Hello Keith, and welcome to the SMF. Keep reading and you'll notice that your smokes and Q's will be getting better as you go along. It's all good my friend.
     
  4. theracenut

    theracenut Fire Starter

    Welcome Keith, Read Read Read....and do the E-Course I just finished chapter 4 and it explains a lot about smoking. What happened with the porkloin?
     
  5. thanks guys, i have been reading all morning. as for the porkloin, i put water in my pan and really didn't get any nice bark on the meat, it is still edible though. i cooked it on 225 for about 2 hours only adding chips once. should i add more chips when doing a loin?
     
  6. Welcome Woody2140...Great sight with great helpful people. 

    I am also form Pittsburgh...Whay part of Pgh. are you from?

    Take care,  John
     
  7. i am from the New Ken/Arnold area. how about you?
     
  8. I'm from the South Hills...Mt. Lebanon
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Grew up on the east side of town, Murrysville/Plum. Glad to have another 'burger at SMF!
     
  10. xjcamaro

    xjcamaro Meat Mopper

    Welcome aboard! Im about an hour north of you guys around New Castle. Woody, anything you would ever want to know about anything smoking is in here. Have fun!
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
     

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