Wood

Discussion in 'Woods for Smoking' started by ragnar0452, Apr 13, 2013.

  1. Has amyone tryed black alder or wild cherry? got a lot of it on my property,
     
    Last edited: Apr 14, 2013
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Wild cherry is great cooking wood, I don't know about the black alder.
     
  3. Thanks, now Bark on or Bark off? I heard it gives a bitter taste,
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    I would get rid of as much bark as possible, especially the loose stuff.

    Bear
     
  5. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    If the bark is loose I take it off, but it's not necessary IMHO.
     
  6. Thank you [​IMG], now it's time to fire up the smoker
     

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