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Discussion in 'Woods for Smoking' started by ragnar0452, Apr 13, 2013.
Has amyone tryed black alder or wild cherry? got a lot of it on my property,
Wild cherry is great cooking wood, I don't know about the black alder.
Thanks, now Bark on or Bark off? I heard it gives a bitter taste,
I would get rid of as much bark as possible, especially the loose stuff.
If the bark is loose I take it off, but it's not necessary IMHO.
Thank you , now it's time to fire up the smoker