Hi fellow smokers. I am in the process of building a food trailer and trying to decide what smoker to use. Being used to stick burners only and any restaurant I have gone to that have ole hickory or southern prides never seem to have a real smoker flavor.
Has anyone had any experience with the gas smokers in a restaurant or do you use a stick burner only?
Has anyone had any experience with the gas smokers in a restaurant or do you use a stick burner only?