Wood for smoking cheese

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derag2

Fire Starter
Original poster
Mar 20, 2016
57
10
Nebaraska
What are good wood for smoking cheese? I'm getting an amznps and am trying pit master choice, corn cob and Apple for bacon what would be a good on for cheeses?
 
I mostly use apple for cheese.

Pitmaster's Choice should be nice, that stuff smells great!
 
What are good wood for smoking cheese? I'm getting an amznps and am trying pit master choice, corn cob and Apple for bacon what would be a good on for cheeses?
Welcome to the forum.

Depends on your personal taste, all the woods you mentioned plus Hickory, Cherry and Alder. Give them all a try, no need to do all of your cheese at once with one wood. Smoking is fun, stretch it out.

T
 
Thanks for replys.. I need to get my smoke house built so I can try some things.... Never smoked cheese before so it willl be an adventure
 
I did some in Orange wood pellets and it turned out real good,,, just did a batch of Pitmasters and Apple myself

A full smoker is a happy smoker 

DS
 
 
Presently I am smoking fresh cheddar curds and five year old sharp cheddar using a very pale blue/white corn cob smoke. Because the curds are moist they will be pulled at four hours while the cheddar will be pulled in the neighborhood of twenty hours.

T
 
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