Howdy everyone. Yup, I'm a newbie here, so bare with me. I love to grill and smoke, and I've used several different species of wood. From my hobby as a woodworker, I have a lot of left over scraps. I am now working with white oak, and while cutting the stuff with my saws, it smells different. I've used red oak, but, has anyone used white oak??? And do you like it???? I'm a little skeptical. Thanks for your input.