Wood for fatties.

Discussion in 'Fatties' started by joshgrillinlawn, Oct 12, 2015.

  1. Just curious, what kind of wood do y'all use on fatties?
    Thanks josh
     
  2. I would say its more of personal taste. Do you like the heavy smoke flavor that hickory or mesquite gives? or would you rather a more mild smoke with a sweet flavor like apple cherry or any fruit wood would give?
     
  3. bmaddox

    bmaddox Master of the Pit

    Depends on the fatty. If it is for breakfast I would use a milder wood like apple or pecan. 
     

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