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Discussion in 'Fatties' started by joshgrillinlawn, Oct 12, 2015.
Just curious, what kind of wood do y'all use on fatties?
I would say its more of personal taste. Do you like the heavy smoke flavor that hickory or mesquite gives? or would you rather a more mild smoke with a sweet flavor like apple cherry or any fruit wood would give?
Depends on the fatty. If it is for breakfast I would use a milder wood like apple or pecan.