I think I will at point in the game. Thank youGo with cherry. It will be great.
I think I will at point in the game. Thank youGo with cherry. It will be great.
I'm a Hoosier originally but now live in Washington state. Mostly apple and cherry.I live in prairie country, not a lot of wood here. I am blessed to have a patient who winters in AZ and brings back pecan and mesquite logs for me. I will say I mix a chunk of hickory in with everything, still a Buckeye at heart. Thanks for posting the question interesting to see the responses.
Forktender, I haven't started yet. My neighbor had asked me to do one for the first game of the regular football season here in a couple weeks, to which he said he would supply the brisket. So i thought I would throw the question out on what the majority of the people use. So far I'm getting responses with cherry/apple and a few others.So what did you end up going with ?
I like cherry ,apple and red wine soaked oak mixed together.
The last one I did I used mesquite , hickory and pecan and I didn't wrap............the smoke was a little heavy for some others loved it.
Personally I stick with the cherry ,apple and oak mixed together next time........they turn out amazing !