I have some apple tree logs that I would like to use to smoke a ham and a turkey. I have seen reference to wood chunks and wondered if someone could give me an idea of what size these would be as here I haven't been able to find wood chunks to buy commerically, it's either chips, sawdust or pellets. Also should I leave the bark on the wood or take it off?
Any assistance greatly appreciated.
Thanks guys.
Have a good Christmas and a great Hogmanay.
Amos Moses
Scotland
Any assistance greatly appreciated.
Thanks guys.
Have a good Christmas and a great Hogmanay.
Amos Moses
Scotland