Hey all, I have only posted once on here and that was when I joined. I was in the process of bulding a homade offset smoker. Well that project is done and it works good, but it is not very efficent. It sure does go through wood or charcoal. Anyways I just got a 30" MES for my birthday and I am seasoning it now. I was wondering if it would be ok to burn wood chunks in the unit instead of chips? I have a ton of chunks I use in the offset they range from 2 in. to 8 in. in length and 1/2 in. to 3 in. in diameter. I know the big ones will not work but what about the smaller ones? Also do you guys soak them or just throw them in dry? Thanks for the help.