So I have a bird ready to go, we have company coming over tomorrow to eat it.. I just went out back and to my dismay, I have one stick of pecan left, and a puny one at that. I have a rack full of hickory but its such a powerful wood I am afraid it will be too much for the bird... This will be my second turkey ever, and the first one wasnt bad, but I think it was a whole heap of beginners luck too. I did it with just pecan.
So what should I do? If I wait until tomorrow when I can go pick up more pecan, I will be cutting it VERY close to eating time. Close enough I dont want to chance it if I dont have to. If I just smoke it with the one stick and finish that off, transfer it to a foil tent and finish the bird in the oven, I am afraid it wont be enough "smokey-ness"... Anyone had any luck with hickory and how did you do it? I am open to any suggestions at this point to get the bird done tonight too
So what should I do? If I wait until tomorrow when I can go pick up more pecan, I will be cutting it VERY close to eating time. Close enough I dont want to chance it if I dont have to. If I just smoke it with the one stick and finish that off, transfer it to a foil tent and finish the bird in the oven, I am afraid it wont be enough "smokey-ness"... Anyone had any luck with hickory and how did you do it? I am open to any suggestions at this point to get the bird done tonight too