- Sep 11, 2014
- 2
- 10
Not sure if this is the right place for this, but I'm having trouble with the wood chips not smoking for very long. I have a propane smoker with two boxes on the bottom. I've found that it smokes much more at higher temperatures, but not as well at lower temperatures. I've tried soaking them for around 20 mins didn't seem to help much. Also when I look in the chip tray I find that towards the middle of the tray the chips are burned up, but towards the back and front they are not. Suggestions? I'm doing a pork butt and I've read that you need to have 6-8 hours of smoke so I'd like to not have to continuously open it and lose the heat. Thank you