Wood advice

Discussion in 'Pork' started by dale-benson, May 21, 2014.

  1. dale-benson

    dale-benson Newbie

    Good morning!

       I plan on smoking a Boston Butt in my UDS  this Saturday.  I have always used apple wood chunks for pork and been happy with the results but then I got to thinking;  What type of wood do you fellas suggest for pork butt?  And will it make much of a difference in taste?

    Thanks in advance!
  2. It's a personal choice as to what wood you like best. I use oak & cherry a lot, hickory & apple or maple, just oak, just hickory, Pitmaster's choice (hickory, cherry & maple) & once in a while apricot. Play around & see what you like best & take notes so you can look back at them down the road  [​IMG]  
    Last edited: May 21, 2014

Share This Page