With a lot of help from a friend

Discussion in 'Pork' started by alan123, Dec 5, 2015.

  1. alan123

    alan123 Fire Starter

    I've been making sausage and smoking meats for about two years. I have, what I consider to be, a very good internet friend who has become a sort of mentor to me. with his help the last couple of years I slam dunked a true loin ham.

    In the brine for a few days.



    Out of the brine, in a water bath, dried and applied the rub, vacuum sealed and back in the fridge for a few more days



    Into my low budget smoker with a mix of cherry and apple for a few hours to an INT of 155.



    Out of the smoker just before a foil wrap to rest overnight



    Two hams to vacuum seal and freeze one sliced into sandwich meat and ham steaks



    And the best part of the project , thanks for looking

     
    dirtsailor2003 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking smoke! Nice meal!

    POINTS!!!!
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    A123, nice job !!!![​IMG]
     
  4. Need help, cant post
     
  5. david what

    david what Fire Starter

    Primeaux, if wanting to post from a Droid phone, scroll to bottom center and hit Desktop, then you can post a new thread from there. That's the way I do it
     

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