Witchy Woman's (New Smoker) Maiden Voyage! (with heavy q-view as usual)

[s2k9k]

I love to see a full smoker!
Everything looks Great!!!

 

[bigridgeback]

WOW!!! Those looks great!!

 

[chef jimmyj]

Nice to see you back in action...JJ

 

[Dutch]

Shweeet! Care to explain the banana-less pudding? Everything looks good, only complaints I have is no invite and no Wicked Baked Beans! 

 

[aeroforce100]

Looks good, Kat!  Did you have any issues with the tube smoker getting too hot?  I am runing the pellet smoker, and have had a hard time finding a suitable location in my SV24 that does'nt cause the pellets to self ignite.  May just have to get a tube smoker instead of doing the mailbox mod.
 

 

[jarjarchef]

Looks great!

 

[dward51]

BBQ, Banana Pudding, Green Beans & Cornbread......

Yep, a southern feast is in the making!

 

[dirtsailor2003]

Holy Pork and Cow and puddin's! That's enough to feed an Army! Looks great!

One question, are you going to add a needle valve for low temp smoking? 

 

[goingcamping]

Yup...she's a beauty!

 

[wes w]

Glad to see you finally got it going Kat.   Your smoke looks awesome!   You have a lucky hubby!!

 

[humdinger]

Looks great Kat. You continuously outdo yourself. Please share the banana pudding recipe if you can.

 

[kathrynn]

Thank you guys!  Aero----the tube did ignite today too.  I had it on a lower side rack.  I moved it up one...and it wasnt so bad.  BUT...I think it was because I was doing a dry chamber smoke this time...and I was trying the high and fast smoke.  Everything tastes great and is tender.  The Pitmasters Choice is great. Here are pics of our Southern Dinner!

DSCN4219.JPG

• kathrynn
• Mar 11, 2013

Got some killer bark....didn't foil...you guys are right! 

DSCN4206.JPG

• kathrynn
• Mar 11, 2013

Some green beans I canned this fall

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• kathrynn
• Mar 11, 2013

Speckled Butter beans from the freezer, did them this late Summer.

DSCN4209.JPG

• kathrynn
• Mar 11, 2013

Brisket...

DSCN4212.JPG

• kathrynn
• Mar 11, 2013

Sliced nicely

DSCN4213.JPG

• kathrynn
• Mar 11, 2013

the other half

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• kathrynn
• Mar 11, 2013

good old cornbread

DSCN4216.JPG

• kathrynn
• Mar 11, 2013

There's the bone

DSCN4218.JPG

• kathrynn
• Mar 11, 2013

Close up of the bark.

Thanks for smoking along with me today yall!  I gotta go and pull that other pork butt.  My fingers are still sore from the heat of the other one. 

Kat

 

[jp61]

  Back in business and lookin' good!

 

[kathrynn]

Looks great Kat. You continuously outdo yourself. Please share the banana pudding recipe if you can.

Thank you dear!  I will do a post on it later.  Promise...will be in desserts.  Its an old school...made the pudding on the stove...not out of a box.  Easy too!

Kat

 

[dirtsailor2003]

Looks great! Fill that water pan with sand, cover with foil and don't look back!

 

[terrymn]

Looks sooooo delicious!! Thanks for sharing!

 

[michael ark]

Looks great!

 

[smokinhusker]

Looks fantastic and happy you back to smoking! Oh and Naner Pudding doesn't get any better when it's homemade from scratch!

Now how about some details on the dry chamber hot and fast? Temp you smoked at, time for the brisket and butts to get done and your internal meat temps please? 

 

[go4abliss]

EVERYTHING LOOKS SO GOOD! A NICE SMOKER TOO

 

[05sprcrw]

That is killing me right now, I have not had banana pudding in a long while it has my mouth watering and smoked meats look great as well. Its even better after you did the repairs yourself seems to me like that first smoke after fixing something is always just a bit more magical.