Wisconsin Smoker...

Discussion in 'Roll Call' started by bloc004, Apr 26, 2011.

  1. bloc004

    bloc004 Fire Starter

    ...I live in Wisconsin and just built a (in my opinion) pretty sweet smoker.  I have used it twice and am in the process of learning all of the tricks to this smoker.  [​IMG]

    Joined this site to get suggestions, opinions, and advice on any issues along the way.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    [font=Arial,sans-serif]Tips for New Members:[/font]

    1. Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

    2. When posting your smoking adventures be sure to post plenty of Qview (Pictures).

    3. Get a good Probe Thermometer as We Smoke By Temperature NOT TIME.

    4. A good choice for a remote dual probe thermometer is the Maverick ET-732

    5. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    6. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience more pleasant...
  3. fife

    fife Master of the Pit

  4. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF. Glad to have you aboard!
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome bloc!

    Cheese is good to smoke!

    Got any cheese in Wisconsin???  [​IMG]

  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    I agree with Bear. Where you are cheese is a must.  Chicken and Pork are both very tasty and pretty easy
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Did I hear cheese?

    Welcome aboard!!
  9. [​IMG]

    Where in WI are you?
  10. bloc004

    bloc004 Fire Starter

    I will have to look into the smoking cheese thing. I live in Hudson, WI which is right on the border of MN, right across from St. Paul/ Minneapolis area.

    I have already smoked a couple pork butts that turned out pretty good, a little smokey, but everyone at work liked it.  I am looking forward to trying new things and learning as much as I can about smoking whatever I can.

    Thanks for the welcome.
  11. I used to live in Milwaukee. That's why I asked.

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