Wisconsin Rookie here

Discussion in 'Roll Call' started by iron, Jun 5, 2009.

  1. iron

    iron Fire Starter

    Hello everyone, I joined this site a week or two ago, im going through the 5 day course and bought the recipe for the rub and sauce,, figured i already got my moneys worth of advice just by snooping around. im all for supporting when i can.. As for me married father of 3, i have a ECB the double door i have tweaked it a bit and through posts here i have now learned how to keep the heat. ( replaced fire bowl new therm, etc.) so far my first venture was trying to make some jerkey....that didnt go as planned im pretty sure i left them in to long they were black as charcoal with grease all over..then i did a pork loin that was pretty good, i did salmon with a homade brine, of course i didnt write anything down and it turned out awesome had good reviews from guys at work,,,( that was a good feeling ) i hope i can duplicate that., just rolled me my first fatties tonight and will smoke tomorrow..i have high expectations for them.. saturday i am gonna try the rub recipe i got from the site here on some ribs......i dont really know if i need a constant flow of smoke or does a hour or two do the job... anyway enough babble.. just thought i should say my hello's

    Jason..[​IMG]
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Hi Jason, welcome to SMF. Glad you joined us and are taking advantage of what this place has to offer.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Jason welcome to SMF glad you joined us. Congrats on the recent smokes. You will find if you keep your recipes written its easy to change things up till you get them just the way you want them. A log of your smokes isn't bad either its great to look back and see about how long something took and what wood you used etc
     
  4. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Great to have ;you along! You've come to the best place around to learn and share in the art of smoking and preserving meat.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the form. Glad to have you here.
     
  6. smokingscooby

    smokingscooby Smoking Fanatic

    Jason,
    Welcome to the forum. Great to see your digging right in. Alot of info and people here to help out.
     
  7. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Welcome to the family glad to have you

    Good luck and Happy Smokes
     
  8. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the forum Jason!!!
     
  9. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Welcome to SMF, glad to have you here.
     
  10. jjrokkett

    jjrokkett Meat Mopper

    Welcome to the forum Jason!
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Hello Jason, and welcome to the SMF. You 'll find the best group of people to be around and ansolutely the best food-pictures to be had! If it's help on smoking you need, we are here for that too so don't be afraid to ask.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Jason, nice to meet you!
     
  13. iron

    iron Fire Starter

    Thanks for the warm welcome....my first two fatties are going right this minute....i have joined different forums for different things in the past and never had such a welcome making me feel right at home...

    Thanks, Jason
     
  14. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those fatties sound good right now, hope to see some pics!!

    Glad ya joined us!! [​IMG]
     
  15. Welcome to SMF Jason. We like to see qview, lots of it. Enjoy yourself and happy smokes.
     

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