Wisconsin in da house

Discussion in 'Roll Call' started by fatdog, Jul 27, 2008.

  1. fatdog

    fatdog Newbie

    Long time lurker here... I have been smoking for about 2 years at least once a week, today I feel ready to take a walk over to the dark side and do my first brisket! I picked up a small (2.5 lb.) flat cut with a real nice fat cap and did the all night marinade in homemade italian dressing... I'll let you all know how it goes. I learn something new everytime I smoke! I use a Smoke Hollow upright and pyrex digital thermometer. But I am looking to try an actual horizontal wood smoker this year. I tried one before but had a hard time keeping the heat up here in the cold Wisconsin winters.
     
  2. mrsb

    mrsb Smoking Fanatic

    welcome aboard and good luck with the brisket. Don't forget the pics!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Hia Dog welcome to SMF. Winter smoking does add another dimention to the process for sure. Need a wind break and maybe a "blanket" to keep up temps here in MI.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Lookin' forward to some brisket Q View!
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Glad you stopped lurking...............Glad to have you here...............
     
  6. glad to have more people from wisconsin here welcome to the site.
     
  7. fatdog

    fatdog Newbie

    Thanks Folks ....it is on! I took a few pics and will upload as I go... Off to the sunday ritual hardware store visit and then to settle in with a few cold ones!
     
  8. fred420

    fred420 Meat Mopper

    more cowbell fatdog, more cowbell...welcome to the forum....
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. What this winter stuff you speak of [​IMG] Good luck with the brisket I'll be looking forward to the Qview
     
  10. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Welcome to the world of smoke...What's winter is that some of new smoke LOL...looking forward for Q-view
     
  11. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Welcome to the forum and look forward to some pics.
     
  12. tybo6

    tybo6 Smoke Blower

    Welcome to SMF'
    Dont be scared of the brisket my brotha.....It was my nemisis for awhile until I found SMF......Now ever1 I know screams....SMOKE ME A BRISKET TY......Its a great feelin and I couldnt do it without these fine folks at SMF.......Glad u quit lurkin and decided to join us.....Remember,.....No Q-View......never happened.....lol
     
  13. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Fatdog.
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Fatdog!
     
  15. bhille42

    bhille42 Meat Mopper

    Welcome to the forum. "I make gold records"
     
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Winter takes perserverence here in the North Land. Put on yer Muckalucks and just do it!!!
     

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