I will be smoking some wings shortly..Is the temp of 225 good? I have them in garlic and Franks right now....
Frank
Frank
Alot of smokers cannot reach 300+ degrees so another thing you can do is smoke the chicken on the smokerThey are in the Smoker now......
I think I will smoke, dreg in the marinade, then oven cook to crisp..? ...Good?
Frank
Don't forget the most important part.
When they are done toss them with a mixture of melted butter & Franks hot wing sauce.
another brand of hot sauce....the one with the wooden top. Not bad, but hard to beat Franks IMHOOK Flash, What is Cholula?
OK Flash, What is Cholula? It is simply the best hot sauce you could ask for to use as a wing dip. IMHO