Wings!!

Discussion in 'Poultry' started by tom02, Apr 26, 2016.

  1. tom02

    tom02 Fire Starter

    pa
    Smoked alot of meat over the years but never tried wings. The mes is set at 275 with a chunk of apple wood. Plan on 2.5 hours. More pics to follow...
     
  2. tom02

    tom02 Fire Starter

    pa
    Saused them with franks red hot a little butter and a little ghost pepper powder. Cant wait to eat them!!!!
     
  3. tom02

    tom02 Fire Starter

    pa
     
  4. tom02

    tom02 Fire Starter

    pa
    Final pic man where they good!!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good [​IMG],, I usually cut the wing tips off with a kitchen knife, then I can get more wings on the tray LOL 

    A full smoker is a happy smoker 

    DS
     
     
  6. tom02

    tom02 Fire Starter

    pa
    Thanks. I would of if i had more..
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking wings!
     
  8. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    [​IMG] Love those spicy wings man do they look great.  [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking wings!

    Great job!

    Al
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice color on them wings Tom Points

    Richie
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice pics, great looking wings, terrific skin colour.

    Nice!

    Disco
     
  12. tom02

    tom02 Fire Starter

    pa
    Thank you everbody!!!
     
  13. crclass

    crclass Newbie

    When I do wings I let them absorb all the smoke they can. Same as you 275 for about 2.5 hours. Then I toss them on the grill at 350 for about 15 minutes with either BBQ sauce or a buffalo sauce. This gets the skin nice and crisp and maintains the moisture.
     

Share This Page