Discussion in 'Grilling Chicken' started by medic92, Mar 21, 2015.

  1. My afternoon snack.  Wing sections grilled/smoked with a little mesquite, then fried to get them good and crispy.  I planned on tossing them with wing sauce but they're pretty good the way they are.

    tumbleweed1 likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That works , great looking snack...
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    M92, good looking grub!, you're lawn needs some snow from my lawn ![​IMG]
  5. You keep that snow all to yourself!  This is the perfect time to be greedy.  [​IMG]
  6. tumbleweed1

    tumbleweed1 Smoking Fanatic

    I'd like to try something like that with my MES30. I'm just not sure how long & what temp to run the smoker.

    Also- did you just take them from the grill to the fryer or did you have to do anything to them before frying?

    And how log in the fryer & at what temp?

    Sorry for all the questions, but this sounds very interesting to this newbie!

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