Hi, Today I smoked up some wings and Salmon on my Masterbuilt Electric Smoker... Soaked the wings in Lemon Pepper mix over night... Also did this to the salmon also! Getting Started!.... Before I smoked the wings I added a homemade rub... And I rubbed the salmon with some garlic.... Smoked wings at 245 degrees untill hit 160 degrees. It took about 1 1/2 hours to finish! The Salmon took 35 minutes! Once again, AWESOME FOOD! My family loved it.. Till next time.. Peace to all!!