Wings & Salmon Sunday Smoke

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beermanx

Newbie
Original poster
May 23, 2015
8
15
Pittsburgh, PA
Hi,

     Today I smoked up some wings and Salmon on my Masterbuilt Electric Smoker...

Soaked the wings in Lemon Pepper mix over night... Also did this to the salmon also!

Getting Started!....



Before I smoked the wings I added a homemade rub... And I rubbed the salmon with some garlic....

Smoked wings at 245 degrees untill hit 160 degrees. It took about 1 1/2 hours to finish!

The Salmon took 35 minutes!



Once again, AWESOME FOOD! My family loved it.. Till next time.. Peace to all!!
 
Nice looking wings , and the Salmon looks Luscious . Invite me a day  before so I can get there and shower before the meal
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Wish I could get Fresh Salmon .  It's Days or Weeks old when it gets to Toledo , and NEVER in my little home town grocer...
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Have fun and . . .
 
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