Wings on the WSM

Discussion in 'WSM Owners (Weber Smokey Mountain)' started by gallagherpilot, Dec 5, 2014.

  1. Hey everyone I did wings for the first time on the wsm. I dry rubbed them in a spivey buffalo rub, then smoked an hour at 250 then an hour at 325 to crisp up the skin.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings! Nice smoke!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Those look great!
     
  4. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Those do look fantastic!
     
  5. jheroth74

    jheroth74 Newbie

    how did you bring the temp up to 325?
     
  6. martyn c

    martyn c Smoke Blower

    he turned the gas up  !!!  [​IMG]
     

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