My first shot at makin both. I used Discos post http://www.smokingmeatforums.com/t/166936/teriyaki-wings-with-a-nod-to-scarbelly The injection recipe. Injected. And resting in the fridge. While they were resting it was o-ring time. Followed this post. ( Thats right, I copied everything for this cook ) http://www.smokingmeatforums.com/t/...cken-open-face-sammies-happy-monday-everybody Swimming in the liquid for a bit. Weather not looking so good. The chicken and rings soaked for about 2 hours. Cooking the rings. Powder mix. In the fryer, remember not to crowd them. I forgot pics of the chicken cooking, but here they are done. I used the mini with lump and no diffuser. Mini ran about 350-400. I seared them after they got to 165 IT. And my supper. Thanks for lookin.