Wings n rings

Discussion in 'Poultry' started by c farmer, Aug 3, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    My first shot at makin both.

    I used Discos post    http://www.smokingmeatforums.com/t/166936/teriyaki-wings-with-a-nod-to-scarbelly

    The injection recipe.


    Injected.


    And resting in the fridge.


    While they were resting it was o-ring time.

    Followed this post.  ( Thats right, I copied everything for this cook )   http://www.smokingmeatforums.com/t/...cken-open-face-sammies-happy-monday-everybody



    Swimming in the liquid for a bit.


    Weather not looking so good.


    The chicken and rings soaked for about 2 hours.

    Cooking the rings.

    Powder mix.


    In the fryer, remember not to crowd them.


    I forgot pics of the chicken cooking, but here they are done.


    I used the mini with lump and no diffuser.  Mini ran about 350-400.

    I seared them after they got to 165 IT.    

    And my supper.


    Thanks for lookin.
     
    disco and dirtsailor2003 like this.
  2. grillmonkey

    grillmonkey Smoking Fanatic

    If it's as good as it looks, you're going to need a bigger plate.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I had 2 plate fulls.   Tasted great.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome Adam.... Very nice cook & smoke ! Wings n Rings..... Only thing missing in the tile is a couple cold beers.... :biggrin: LOL
    Again, nice cook & smoke buddy !
    :beercheer:
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Justin.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    No prob man.... I could definitely do some damage to that plate in the final plated shot ! :drool
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I had 2 plate fulls.
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I don't blame ya ! Good lookin grub ! :beercheer:
     
  9. GREAT job Adam on both the wings and your "Awesome Onion Rings" and that tasty little treat on the side........Beautiful plate here. Think you should get [​IMG]
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. Thats a great recipe for rings.
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man Adam...that's one tasty lookin plate! :drool Nice job on both the wings and the rings! Thumbs Up

    Red
     
  12. I ditto that Red [​IMG]

    Josie
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking wings and rings Adam! Wish ninjas made some wings this weekend! Oh well there's always this week!
     
  14. knifebld

    knifebld Smoking Fanatic

    My kind of meal Adam, nice job...nothing wrong with copying some great recipes! Cheers.
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The wings wasn't to bad for my first shot at them.
    Thanks guys.
     
    Last edited: Aug 4, 2014
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You have passed the recipe creator. The sear gave those wings a great colour. As for the onion rings, stupendous. One of the best chef's I ever met said the secret to a great meal isn't a great dish, it is a great plate. Wings and rings are a great combination.

    I keep learning from you efforts!

    Disco
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Disco.

    I wanted to sear to make sure the skin was right.
     

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