wings/legs

Discussion in 'Poultry' started by bkemp00, Mar 14, 2014.

  1. bkemp00

    bkemp00 Fire Starter

    Got some wings prepped for the smoker tomorrow. First time firing it up this year. It's been way too cold here in Chicago.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    those are gonna be great
     
  3. bkemp00

    bkemp00 Fire Starter

    That's my hope. This is also my first attempt at wings.

    Suggestions?

    I've heard to go a little higher on temp. I've seen 250-275 or 275-300.

    I've also heard go with a sand filled pan or no pan at all.
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I go higher like around 275.

    I run sand in my water pan just so I have the thermal barrier from the propane burner. But water works fine too.
     
  5. bkemp00

    bkemp00 Fire Starter

    Forgot a little q-view

     
  6. [​IMG]  
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! Thumbs Up
     
  8. bkemp00

    bkemp00 Fire Starter

    They were but when I was taking them off, I had a flare up. I had some water in the pan and it dried out and the drippings caught on fire and couldn't snuff it out or get them out quick enough. Honestly, with the carbon off. The meat was great. Too bad half of them turned out that way
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That stinks !! Glad they weren't totally ruined though !
     
    Last edited: Mar 17, 2014

Share This Page