Wings! It's what's for dinner!

Discussion in 'Poultry' started by mike5051, May 28, 2016.

  1. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Just some wings and veggies before the weekend blowout!  


     
    sfprankster and lancep like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin wings Mike & we really like veggies on the grill too... especially asparagus !
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member


    Nice job
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks WHB,  there's  some green onions with them asparagus.  Never thought of grilling them, but they are a tasty addition.

    Mike
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Mike looks like a good start for the weekend

    Richie
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Mike!

    Can't beat a nice easy meal like that!

    We grill asparagus a lot too.

    Drizzle with EVOO & dust with Kosher salt.

    Good stuff!

    Al
     
  8. mike what kind of rub is that on the wings? the meal looks amazing, we grill alot of veggies also.

    dannylang
     
  9. Grate some fresh garlic and a squeeze of lemon or lime... [​IMG]

    Aren't veggies on the grill considered sacrilege around here? [​IMG]  
     
  10. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Al!  It definitely is good stuff!
    Thanks Danny!  Salt and pepper on the wings and on the Weber kettle for 30 minutes.  Then brush with Franks Redhot Wing sauce on both sides.  After 15 minutes, flip and sauce them again.  !5 minutes more to set the sauce.  Tasty and cooking the sauce takes some of the heat away.

    Mike
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks nice!

    Disco
     
  12. sauced

    sauced Master of the Pit

    Wings look fantastic. I inject mine with a blend of melted butter, cajun seasoning and hot sauce. Then dip the wings in extra injector marinade and sprinkle with some rub. 2 hours with apple wood and watch out!!!
     
  13. lancep

    lancep Master of the Pit

    Green onions huh? I'm going to have to try that! Just saw this, looks awesome!! Points to you sir!!!
     
  14. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Thanks Disco!
    Sounds delicious Sauced!  
    My lady requested the green onions, they are awesome, just don't overcook.  They cook very quickly.

    Mike
     

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