- Oct 18, 2014
- 61
- 76
I'm trying my hand at the scarbelly type wings and a BBQ bourbon wing.
First the scarbelly
I injected them with a mix of sriracha and butter. Then I rubbed them with a bit of buffalo wing rub I found.
To go with the wings I'm going to slice some cucumber and a homemade sesame dressing
Next up are the bourbon wings.
I marinaded them in water, bourbon, apple juice, brown sugar, salt, bay leaf and juniper berries. Then I rubbed them with my homemade BBQ rub
At the end I'll glaze them with a bourbon glaze I made
The wings are going to be smoked at 250 to 300. Although it's going to be tough because of the cold temp... I'm using a mix of pecan, hickory, apple and bourbon barrel pellets in my tube smoker
Sent from my iPad using Tapatalk
First the scarbelly
I injected them with a mix of sriracha and butter. Then I rubbed them with a bit of buffalo wing rub I found.
To go with the wings I'm going to slice some cucumber and a homemade sesame dressing
Next up are the bourbon wings.
I marinaded them in water, bourbon, apple juice, brown sugar, salt, bay leaf and juniper berries. Then I rubbed them with my homemade BBQ rub
At the end I'll glaze them with a bourbon glaze I made
The wings are going to be smoked at 250 to 300. Although it's going to be tough because of the cold temp... I'm using a mix of pecan, hickory, apple and bourbon barrel pellets in my tube smoker
Sent from my iPad using Tapatalk
