wings and football

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miamirick

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 28, 2009
2,019
43
plantation fl
heres our wings

made two different batches

first was smoked for and hour then i deep fried wm to get a crust

second was all smoke and covered with cattlemans gold

i guess they were good the dog looks happy

90599079_wings001.jpg


07200409_wings002.jpg


these were out of the smoker and ready to go to the fryer

270be27d_wings003.jpg


there they are out of the fryer

72db287b_wings004.jpg


these were my favorite  smoked for two hours and sauced with cattlemans

how bout a closeup,  ok

8851689c_wings005.jpg


fc4de77e_wings006.jpg


i guess they were good, all i seeis bones and a happy dog

thanks for looking

go Gators,, look out vols your next
 
Your helper says, "I always have to lick my eyebrows after a good meal!"

Nice wings Rick!

Bear
 
Rick as usual a great looking feast - When Kathy and I do the cross country in the motorhome you are one of our stops for sure - look for us in a coulpe of years

Have you ever tried the BoneSuckin Sauce?
 
stop on in   i always got room for some extra

i'll have my son take mrs scar on a jet ski ride to the ocean and jump some waves

im sure you could teach me a lot of info while your here
 
What is the difference in the gold? Ive only had regular cattlemans
The Gold is just a different flavor of their sauce. Its kind of sweet and has a kind of slight mustard style. One of the local wing joints uses it around here and I loved them and I finally found out it was just Cattlemans Gold sauce. I can't get it around here but you can order it on line.
 
rbranstner, I prefer the Cattlemans Gold sauce but i haven't thought about putting it on wings till now. I guess I know what I will be doing this weekend.
 
great lookin wings rick........but i gotta ask, what is the georgia mascot doin' there?
 
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