Wings after ther chucks came off

Discussion in 'Poultry' started by tollie84, Sep 3, 2017.

  1. So after I got done smoking 2 beef chucks today still had plenty of fuel on the WSM so I threw 4 lbs of wings n drummies on Scarbelly style. They turned out great. Even the young ones loved them. Found my new go to thanks to this site. [​IMG]
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Nice job!

  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice! Can't go wrong with a load of Scarbelly wings!
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    T84, Your wings look excellent !
  5. I was thinking of smoking chicken wings with baby back ribs. Would the 3-2-1 method work for the chicken wings?
  6. Poultry don't take very long so I don't think the 3-2-1 would apply. There's always room to experiment tho
  7. bgingras

    bgingras Fire Starter

    I typically run my back ribs with the 2-2-1 method andwill put my wings on the smoker at the 3 hour point of the ribs. Also great if you can toss them on a hot flame to crisp them up.

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