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So after I got done smoking 2 beef chucks today still had plenty of fuel on the WSM so I threw 4 lbs of wings n drummies on Scarbelly style. They turned out great. Even the young ones loved them. Found my new go to thanks to this site.
I typically run my back ribs with the 2-2-1 method andwill put my wings on the smoker at the 3 hour point of the ribs. Also great if you can toss them on a hot flame to crisp them up.