Wings, ABTs, and Picnic shoulder.

Discussion in 'Poultry' started by diesel, Jul 20, 2010.

  1. diesel

    diesel Smoking Fanatic

    This was my second attempt at wings and my first w/ the ABTs.

    Here is the assembly of the ABTs.  Thanks to my wife for helping w/ adding the bacon.

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    Wings and ABTs just added.  I tried a new rub on half of the wings this time.  Chinese Five spice.  It is pretty good.

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    other side... more wings with my rub and a picnic shoulder.  This thing was on sale for 6$.  Had to pick it up and try.

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    And finally .. Thin blue smoke.

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    I kept everything on for a couple of hours.  Pulled the ABTs and ate them while the wings finished up.  As for the picnic, it turned out great and I gave it to my mother for babysitting that afternoon so we could attend a party.  Oh and the wings were a hit.

    sorry that there are no more picts... I had a few brews and was tooooo busy eating..  maybe nexttime.
     
  2. Looks awesome! How long do you cook the wings, just out of curiosity?
     
  3. diesel

    diesel Smoking Fanatic

    I think the wings were on for at least 2 hours at a temp around 220F.
     
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    everything looks good well done
     
  5. Wow ABT's looked great! What recipie did you use for them?
     
  6. diesel

    diesel Smoking Fanatic

    Duffman,

    Just used some cream cheese w/ cheddar mixed in.  Put that in a zip lock bag and piped it into the japs.  I think laid some bacon over and held together w/ toothpick.

    OH.. and they were really good!  I can't wait to do it again.  My neighbor and I were going to cook this weekend but it is supposed to be 101 deg.  by Saturday.  May just hold out and go to the pool.
     

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