wing rub and sauce

Discussion in 'Grilling Chicken' started by orng95bagdacord, Oct 8, 2015.

  1. orng95bagdacord

    orng95bagdacord Fire Starter

    anyone have a REALLY good rub .i usally just use some store bought rub and then use frnaks hot sauce.looking to make my own rub and a really good  sauce,i like things spicy.....I have jeffs rub and love it. its just not spicy enough...thanks a bunch for the help. cant wait to use the BGE this weekend.!
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Try Jeff's Rub and Sauce recipes . Sold right here on SMF ! :drool
  3. orng95bagdacord

    orng95bagdacord Fire Starter

    as I stated above I have jeffs. I like it just wanna try something different
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Try using Turbinado I use a coffee grinder to make it a little finer, the brown sugar does over power some of the heat IMHO This is the only thing I changed making Jeffs rub

  5. If you want spicy try habenero death dust mad honkey wings. When I get a little time here I'll post up volcano wings.
  6. smokin218r

    smokin218r Smoking Fanatic

  7. ohiojason

    ohiojason Newbie

    My favorite wing sauce is simple, delicious, and completely customizable to your taste.

    1 part your favorite BBQ sauce
    1 part your favorite hot sauce
    1 part melted butter

    I typically use Jeff's BBQ and Frank's red hot.
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Give these a try. Distinctly Southwestern...JJ

    Run for the Border Rub

    One for the Chili Heads!

    2T Kosher Salt

    2T Ancho Chile Powder

    1T Chipotle Powder

    1T Gran Garlic

    1T Gran Onion

    1T Black Pepper

    1T Cayenne

    1tsp Oregano, Mexican is preferred

    1tsp Gnd Cumin

    1tsp Cocoa Powder

    1/2tsp Cinnamon


    2T Turbinado Sugar (Sugar in the Raw)

    Makes 3/4 to 1Cup Rub.

    This stuff is HOT and full flavored with touch of Smokiness. Feel free to adjust the heat to your taste by playing with the amount of Chipotle and Cayenne Powder. All the ingredients are available at the Grocery Store. This stuff will also Kick Butt as the seasoning in a batch of Chili, leave out the Sugar...JJ

    Three Amigos Wing Sauce

    1/2Stk Butter

    1tsp Minced Garlic, 1-2 cloves

    1/4C Agave Syrup or Honey

    1/4C Jalapeno Tabasco sauce

    2T Sriracha Sauce

    2T Hotter Texas Pete or other Cayenne Hot sauce

    1T Lime Juice 

    1T Ketchup

    1tsp Lime Zest, finely grated.

    1/4tsp Salt

    1oz Tequila (optional)

    Melt Butter over medium heat and add Garlic. Saute until fragrant, about 1 minute.

    Add remaining ingredients, bring to a simmer.

    Remove from heat, cool 5 minutes and puree in a blender to emulsify.

    Makes about 1 Cup.
    Last edited: Oct 21, 2015
  9. Volcano chipotle wings


    4 cups ketchup
    3 cups pureed chipotle
    1 1/4 cups apple cider vinegar
    3/4 cup Worcestershire sauce
    1/2 cup hot sauce, such as Frank's Original Hot Sauce
    1/4 cup cayenne pepper
    1/4 cup granulated garlic
    1/4 cup Sriracha
    1/3 cup red pepper flakes
    3 tablespoons brown sugar
    3 tablespoons hot sauce, such as Tabasco
    3 tablespoons whole grain mustard
    2 tablespoons salt
    2 teaspoons liquid hickory smoke
    40 pounds chicken wings
    Blue cheese and celery sticks, for serving


    For the volcano chipotle sauce: In a saucepot over medium heat, combine the ketchup, chipotle puree, vinegar, Worcestershire sauce, hot sauce, cayenne, granulated garlic, Sriracha, red pepper flakes, brown sugar, hot sauce, mustard, salt and liquid smoke for 15 minutes, stirring occasionally. Keep partially covered for some ventilation. For maximum heat, add more red pepper flakes. Turn the deep fryer to 375 degrees F.

    For the chicken wings: No seasoning needed. Drop the wings, in batches, in the deep fryer or home fryer for 8 minutes. A good way to know when the wings are done is when they float on the top of the oil for 30 seconds. If you don't have a fryer at home, preheat your oven to 450 degrees F. Place the wings on a greased sheet tray and cook for 25 minutes. Flip your chicken at the halfway mark. Remove the wings from the fryer or oven and place in a bowl. Cover with your volcano chipotle sauce and toss. Best served with blue cheese and celery.

    I usually don't make 40 pounds at a time. I do do these on the smoker.

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