Need some help/info on chicken wings. I'm doing my first competition (ametuer) next month and they are judging ribs & wings. I have never done wings before so I was hoping for some helpful hints. What's the best flavor to go for, hot, buffalo, bbq? Do you ussualy trim the wings or leave them as is? What temp do you smoke wings, hot or low & slow. Thank you in advace for any help.