Wing a ding ding

Discussion in 'Poultry' started by cmayna, Aug 24, 2015.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Besides doing some smoked Salmon this past weekend I had to do some of Jeff's honey glazed chicken wings in order to feed a party boat full of hungry fishermen and women.

    Here's the wings resting with olive oil and Jeff's rub.

    Into a couple ziplok bags they went for 2 hours. I then added a buttermilk/kosher salt mix to each bag and let them sit another 4 hours. Removed from the bag, lightly patted them with a paper towel and them coated them again with Jeff's rub on their way to the smoker.

    In the smoker running at about 225 for about 1.5 hours using hickory pellets.


    Cooling down getting ready to be consumed by the wife :yahoo: and whatever was left was bagged for the fishing trip.
     
    Last edited: Aug 24, 2015
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Wow...that's a wing feast! Those look delicious Craig...nicely done! Thumbs Up

    Red
     
  3. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Damn nice!

    TW
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it thems there look mighty fine - I bet your crew loved them. 

    DS
     
     
  5. jp61

    jp61 Master of the Pit SMF Premier Member

    What's better then smoked wings on a party boat?!

    [​IMG]  Nice job!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Great looking load of wings!
     
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Thanks everyone,

    I served a whole smoked Salmon filet that I had caught a week earlier off the same boat   That plus the wings were a major hit.  The kids on the boat really dove into them wings.  Made me smile.
     

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