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Today, going to try beer can burgers, with sauteed morels, green onion from the garden (finally) tomatoes (wish they were ready in garden), green peppers. Thanks Todd for another great Father day contest.
Still deciding. Was going to smoke something for dad but he is out of town until tomorrow. Not sure how much time I will have so I may do some reverse sear steaks with hickory smoke.
The salmon I posted for Father's Day is being prepped to be smoked today...
Just a little early to plan for next weekend, since I have to work both days(Pinot Days SFon the 20th and the Summit Wineries Solstice Celebration in Los Gatos on the 21st)...
...the Wednesday or Thursday prior to Father's Day, I'll have something smokin' to eat while working the weekend.
My wife's already told me I'm cooking for a fundraiser breakfast that morning and I have to work the pm job after that. So Father's Day I won't be smoking nutting.
I'm hoping to do some char siu and smoked meat before then though for some manapuas for the day!