I would like to smoke some chicken, then put in a crock pot (chicken tortilla soup). My concern is I am making the soup tomorrow and would hold over the chicken (smoking tonight with a pork roast) in the fridge until putting it in the crock pot in the morning. If I don't bring it up to 165 degrees tonight, do I risk making people sick by putting it in the crock pot all day tomorrow? I will be putting the crock pot at 10 hours on low.