Will this work??

Discussion in 'Sausage' started by driedstick, Jun 23, 2012.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Im smoking my first summer sausage today and wondering if these temps will work

    stuffed last night now out of fridge  for 2 hrs to come to room temp then to smoker at these temps

    130 for 1-1.5 hrs no smoke

    140 for 2 hrs w/smoke

    150 for 2 hrs smoke opt...check IT of meat..smoke opt

    160 for 2 hrs..check IT again...smoke opt

    170 for 2-3 hrs check IT again. You should be in the high 130 to low 140s here.

    If neede to reach the meat IT of between 150-152 bump heat to 175. Try not to exceed 180.

    When you have reached target IT, a cold water bath is your call.

    They are stuffed in fibours casings 2 1/2 X24 and some are 1 1/2X12 long and a mix of deer elk and beef 10lbs and using cure #1 1tsp per 5lbs of meat[​IMG]
     
  2. johnnie walker

    johnnie walker Smoking Fanatic

    It sounds to me like you have it all figured out.[​IMG]
     

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