Wild Turkey Legs with some view

Discussion in 'Wild Game' started by skinnerc06, Jan 28, 2008.

  1. Shot a gobbler with my bow this past weekend. Immediately I began thinking about how I was going to cook it. I thought smoked turkey legs may be good. The breast I deboned and threw into a wild game gumbo some buddies of mine all contributed to. Its got turkey, doves, rabbit and a bunch of other goodness. Here are some pics so far. Will add more later.
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    So after they were cooked they turned into a cat? [​IMG]

    Love them turkey legs!
  3. The legs are still on the smoker. That cat just showed up on our doorstep a few days ago and wont leave haha. Looks like hes ready to eat. Finished pics will be later. What temp have yall found is good to take the legs off at?
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    They look great Skinner...........cute cat too![​IMG]
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I share the same expression as that cat everytime I open the smoker door...
  6. richtee

    richtee Smoking Guru OTBS Member

    165° in the thickest part- not touching bone.

    On edit.. I go to 170° as a matter of habit
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    If that ain't the cat's meow!!!!!!!!!!![​IMG]
  8. charles1056

    charles1056 Meat Mopper

    Looks might tasty there, Charles.
  9. kookie

    kookie Master of the Pit OTBS Member

    Good looking grub and cute puddy.....cat..................

  10. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, I like the choked cat.

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