Thought I would share todays smoke with ya! This is a feral hog I got about a month ago with my trust AR-15. It wasn't huge just a solid 100lb sow. My favorite size. Buthered it out myself into smokable portions. Here is a very "before" pic. Sorry about the blood for you sqeemish ones. Today I am doing One of the bone in whole hind quarters and the ribs. I rubbed with my own mixture. Mopping with apple juice and spiced rum. They are on the smoker about 3 hours here. Smoking with 50/50 oak and Hickory at about 225 in my side box Old Country wood smoker. Thanks for checking in on my project today.