Wild Pig hams

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mrh

Meat Mopper
Original poster
Dec 24, 2006
219
12
Iowa
Hi all been a bit since I have posted.

 got one of the hams from a wild sow my nephew shot and the itty bitty bellies!  I started them in Pops Brine today( my first time ever doing a ham and using his brine)

Here is the picture

 
Yep gonna be a while on this one..... Probably a bit more then the 2 weeks.  His recipe says a month for hams to soak in the brine....... This one is only 7.5 lbs so maybe it should only be 2 weeks.  I sure don't know but don't want to end up with it being under cured,
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky