I am doing a butt and ribs from a wild hog for tonight football game. (Go Georgia) I put my rub on last night and cooking at 215 on my Rect Tec Grill. I started the butt around 8am and put the ribs on at 12. Going to do the 3-2-1 on the ribs. I am using apple pellets for the wood. More pictures to come.
Wild Hog
- Thread starter oconeeal
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smoked alaskan
Smoking Fanatic
smoked alaskan
Smoking Fanatic
It may have been just a little bite stronger. Everybody love it and some did not know it was a hog. The rib were great. The picture I took of the rib was very bad so did not post it.
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