Wild Hog Roast w/qview

[alx]

It is called resting the meat.Gives juices time to distribute back into meat.

Very common to wrap foiled butt- once you get your final internal temp- in towels and place in a room temperature cooler for 2 hours-at least.Meat will be warm even 4 hours later if lid is kept shut......

Hope that made sense....

 

[patcap]

What he said ^^^^^^^

 

[mrh]

When you see "FTC" That means "F" to wrap it in foil, "T" then wrap that in a towel, and "C" to put it into a cooler. This will let the internal temp of the meat continue to rise a bit more. Also allow the juices to redistribute evenly through out the meat (Making it juicier). And it will keep things warm for a long time if your done cooking before it is time to eat.

Did I miss anything guys?
Mark