Hello all,
My wife would like me to try and smoke a ham. She purchased a fully cooked 8lb ham from the local market. Any suggestions on what and if to brine this in first. Or any suggestions on smoking times or woods(was thinking apple) to use. Thank you for your input.
My wife would like me to try and smoke a ham. She purchased a fully cooked 8lb ham from the local market. Any suggestions on what and if to brine this in first. Or any suggestions on smoking times or woods(was thinking apple) to use. Thank you for your input.