Last week I came down with a flu first action my wife took, was to make a chicken soup. Ok you eat 1 day 2 days ok 3days, but after 3 dayes there is a 15 oz (0.5 litter) leftover of soup. at our home we dont throw away good food . so I will do a gravy like a recipe from diners drive-ins and dives . I did a roux . I mix in the flour for the roux, salt, pepper, red hot paprika, cumin, garlic powder. I mix the roux with the soup and it turnd Wicked .ok change of plans .....I fried cubes of salami and mushrooms. in a pot I par boil pasta .(pane pasta and flat pasta ) and put it in a aluminium pan .mix in the mushrooms and salami . add to the gravy 1/2 lb of cheddar cheese ,1/2 lb gouda cheese .mix it with the macaroni. Sprinkle½ lb shredded mozzarella cheese on top .in to the oven for 45 minute at 350°f. ...... At the last minute i managed to rescue a piece to take a photo for the Q /view . the family polisht it quick quick.