why can't I keep temp

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mattyoc20

Meat Mopper
Original poster
Aug 11, 2013
159
23
Dresher PA
Its a beautiful day here north of philly sunny in the upper 60's low humidity. I am struggling to keep the smoker above 200. Why would this be. I added more coals and still fight ing it. All the vents are open
 
are you using your Weber... Are you adding fully lit coals or unlit
 
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