I just did these...just spog and 4hrs over Pecan. Did them on the lower level of the mini wsm with street corn on top. Came out amazing.
Don't get me wrong. I like me some pork ribs... But at $7 for an 8 rib rack for these boys I now have my go to ribs.
Maybe it just an Aussie thing?
Don't get me wrong. I like me some pork ribs... But at $7 for an 8 rib rack for these boys I now have my go to ribs.
Maybe it just an Aussie thing?