Why are there two cheese forums?

Discussion in 'Bugs, Glitches and Miscellaneous Forum Problems' started by vision, Aug 27, 2011.

  1. What am I missing? A cheese form in smoking and one in cold smoking?
  2. daggerdoggie

    daggerdoggie Smoke Blower

    One is for making homemade Velveeta to put on your nachos. [​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  4. venture

    venture Smoking Guru OTBS Member

    Cheese on top rack, chips on lower rack and let her rip?  Then give the grates to your wife to clean?  I don't think that will fly at my house.  LOL

    Good luck and good smoking.
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Could be something lacking in her training???

    Sorry Merv---Couldn't resist!

  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

  7. Are we in the middle of happy hour? What is so funny?
  8. teeznuts

    teeznuts Master of the Pit

    If you figure out the answer let me know. I'm getting ready for my first cheese smoke using my new A-MAZE-N pellet smoker and I can use some guidance. My eyes are swimming from trying to read all the smoked cheese threads to find a step by step.
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Stop Reading and Start Smoking

    I like to smoke cheese for 2 hours or so, cuz I really don't like to "Burp" smoke!

    Keep the cheese out of the direct heat and use frozen water bottles or ice in a pan.


  10. Here's my first smoke. Let me know if you have questions...

    Last edited: Aug 27, 2011
  11. venture

    venture Smoking Guru OTBS Member

    Seriously, in my climate this time of year, we do cold smokes at night with a little ice involved.  We are about to come into the cold smoke time of year!!!

    My post about nachos was about the whole idea of hot smoking cheese.

    Todds little AMNS and AMNPS units have changed the smoking habits of many, and for the better!

    Good luck and good smoking.
  12. Hot smoking cheese? This is one ambiguous thread.
  13. teeznuts

    teeznuts Master of the Pit

    Same here. It's about 9:30 pm and I'm getting ready to fire up the AMNPS and load ice in the water pan.
  14. roller

    roller Smoking Guru SMF Premier Member

    I trained so well that she left......[​IMG]
  15. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Vision, morning.....Look st some of the posts where the cheese is dripping from the top rack......looks like velvetta....smoker was a little warm.....put some chips on the lower rack with sliced pickled jalapenos and maybe some shrimp.........in a hot smoker you have instant nachos.........and one helluva mess to clean up............

    Last edited: Aug 28, 2011

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