I bought the Brinkmann Veritical Smoker and the other night I cured it just fine. Today I has smoking some pork and I could not get the heat above 150 degrees, no matter what. The one stupid question is which pan is the water and which one is the charcoal pan? According to the instructions the water pan holds a gallon of water, so that means it is the bigger one I guess. So any ideas why it was not getting hot? I went through water like crazy, ended up finishing in the stove. Any help is appreciated.