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I have to ditto everyone thus far..hickory...there are so many other ways I like to impart a flavor into the pork, and since I am trying new stuff constantly, I know the consistancy I will have with the hick chunks..
just my .02...
Oak is my go to wood for fuel in the stick burner - lots of hurricane knockdown for free! Flavor additive of hickory, and hickory would be my all around choice if I didn't have to buy it in bags of chunks!