Who's using base wood?

Discussion in 'Pork' started by guvna, Aug 8, 2008.

  1. guvna

    guvna Smoking Fanatic

    What's your go-to base wood? do you use that only for pork?
    thanks,
    guvna
     
  2. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    I pretty much stick with Hickory with pork, sometimes blackjack oak.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    If i could only have one wood it would be Hickory. With that being said on my last brisket and butt smoke I tried cherry and its pretty good.
     
  4. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I have to ditto everyone thus far..hickory...there are so many other ways I like to impart a flavor into the pork, and since I am trying new stuff constantly, I know the consistancy I will have with the hick chunks..
    just my .02...
     
  5. alra195

    alra195 Fire Starter

    Hickory is always the first choice for me. If I've got some I like to throw some apple in too. My family likes the 50/50 blend the best.
     
  6. lawdog

    lawdog Smoking Fanatic

    As much mequite as I am surrounded by, hickory is my favorite.
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Oak is my go to wood for fuel in the stick burner - lots of hurricane knockdown for free! Flavor additive of hickory, and hickory would be my all around choice if I didn't have to buy it in bags of chunks!
     

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