Who's the wisea##

Discussion in 'Beef' started by jake, Nov 25, 2009.

  1. jake

    jake Fire Starter

    Friday or Saturday morning I was perusing the beef section of this fine board when I happened on a post about "Beef Ribs and Brats", well this sounded very appetizing to me so I went to Krogers and much to my dismay there were no beef ribs. Now the brats on the other hand I buy fresh from a "Mom and Pop" joint here in New Holland, Ohio so aquiring those didn't pose a problem. Well here it is Tuesday evening and I have purchased an adequate amount of beef ribs and brats to satisfy my hunger on Thanksgiving day because I do not care for turkey but now, I can't find the post! Well to the author of this post or anyone who has read it, the brats were finished with a cayenne mustard on white bread and the author voiced his opinion about being taken with "bones for weight" in his rib package. My problem is this, I would like the "cayenne mustard recipe" and being my first time with beef ribs, some pointers. Now I enjoy Wasabi as much as the next guy but on beef ribs, didn't appeal to me, not that I wouldn't try it, just???
    Please don't be offended by the title of this post as it is just to get attention, as you can see I'm a little desperate!
    Thank you much and Happy Thanksgiving!
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Do a search for "tonights beef ribs an sausage". I'm on my iPod and can't copy/paste. See if that's the one you're looking for from fire it up. Good luck
  3. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member


    My guess is that this is the post you are talking about. Don't worry about putting a shocking title on your posts...there are a lot of people here and I guarantee it will be read and responded to.

    Good luck
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Jake, I was going topost the link assuming mine was the one you meant but BBQ Engineer beat me to it.
    The mustard I used was from an exchange with Beer-B-Q, it is truly something I would highly suggest.
    Wish I could give you the recipe but it has a bit of tang from the mustard, a really nice sweetness from the honey and then a slight sweet bite from the cayennes. If that helps any...
  5. jsanders

    jsanders Fire Starter

    It sure beats "I've got a question" as a heading!
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Here is a pic of the bottle and a pic of the ingredients list, maybe you can work with something and figure out a good sauce. If you do I would love to have the recipe [​IMG]
  7. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    I just don't get it, what's a wisea number number ??? And why is that shocking?
  8. luvdatritip

    luvdatritip Smoke Blower

    I agree! Hey, it's winter time, so if that's "shocking", better slip another couple of layers of skin on.
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    All of them are some good sauces and now I can even (thanks to beer B Q) use the rubs too now.

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